We bring to your attention premium flour of the highest grade.
Products are produced under the trademark “Royal Flour”.
Packing is carried out in consumer containers of 1 kg, 2 kg, 5 kg, and transport containers of 25 kg, 50 kg.
Wheat flour of the highest grade (premium quality, type 550): Protein in dry basis – min. 11.4%; Moist gluten in a dry basis – min. 27 (according to the ISO measuring system); Moist gluten in a dry basis – min. 24 (according to the measuring system of DSTU of Ukraine);