FIRST GRADE
CCP Talne LLC with foreign investments
We bring to your attention the first grade of wheat flour.
Products are produced under the trademark “Royal Flour”.
Packing is carried out in consumer containers of 25 kg, 50 kg.
Wheat flour of the first grade (premium quality, type 750); Protein in the dry basis – min. 11.4%;
Moist gluten in the dry base – min. 28 (according to the ISO measuring system);
Moist gluten in the dry base – min. 25 (according to the measuring system of DSTU of Ukraine)
Moist gluten in the dry base – min. 28 (according to the ISO measuring system);
Moist gluten in the dry base – min. 25 (according to the measuring system of DSTU of Ukraine)
